Ramen by Korean Food Style · GreenveilSaving recent analysisRamen
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
- MAMEN *Iles Ramen précuites55.6%—
Wheat flour55.6%—
Water22.2%—›
Modified starch11.1%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
Wheat gluten
5.6%
—
Acidity regulator2.8%—Acide lat!quet sel2.8%—
Oil1.4%—›Emulsifier0.3%—
Soya lecithin0.3%— Mono- et diglycérideq cjqacldes gras0.3%—Show original label text
MAMEN *Iles Ramen précuites : farine de blé, eau, amidon modifie, gluten de blé. correcteur d'acidite: acide lat!quet sel, huile de [ant: sorbitol, émulsifiants: lécithine de soja, mono-et diglycérideq cjqacldes gras).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
