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  3. Lasagne a la provencale
Lasagne a la provencale
3661987003865

Lasagne a la provencale

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Pâte à lasagne18%—
  • Durum wheat semolina13.5%—›
  • Water4.5%—›
  • Water14.3%—›
  • Grilled courgette10.5%—
  • Onion8.5%—›
  • Tomato7.5%—›
  • Red bell pepper6%—›
  • Yellow bell pepper6%—›
  • Double concentrated tomato4.3%—
  • Fresh cream4.2%—
  • Starch3.7%—›
  • Garlic3.3%—›
  • Tomato2.5%—›
  • Crushed peeled tomato1.9%—
  • Tomato juice0.6%—›
  • Emmental1.4%—
  • Colza oil1.3%—›
  • Virgin olive oil1.2%—
  • Salt0.4%—›
  • Basil0.4%—›
  • Thyme0.4%—›
  • Wheat flour0.4%—›
  • Lacto-ovo6.1%—
Show original label text

Pâte à lasagne précuite 18% (semoule de BLÉ dur, eau), eau, courgettes grillées 10,5%, oignons 8,5%, tomates 7,5%, poivrons rouges 6%, poivrons jaunes 6%, double concentré de tomates, CRÈME fraiche, amidon, ail, tomates 2,5% (tomates pelées concassées et jus de tomates), EMMENTAL, huile de colza, huile d'olive vierge, sel, basilic, thym, farine de BLE. Les informations en MAJUSCULE sont destinées aux personnes intolérantes ou allergiques. Traces possibles de poisson mollusques, crustacés, moutarde, céleri, œuf, graines de sésame, soja. Convient aux végétariens (régime lacto-ovo-végétarien).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04PIMENTOCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, acid-hydrolyzedActiveNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08SOAPCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10BRASSICA NAPUS OILCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12BASILCompoundNot assessed
  13. 13THYMECompoundNot assessed
  14. 14WHEATCompoundNot assessed

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