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Bloc de foie gras de canard du Perigord by Cellier Sarlat (Fish And Meat And Eggs). Greenveil's read: acceptable (food-health band "moderate").
Food health
Foie gras de canard du Périgord, eau, sel, poivre Fabriqué dans un atelier utilisant : oeufs, vin (sulfites), lait, graines de sésame et moutarde.
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