Viande de dinde halal (origine UE) 68,7%, eau, fécule de pomme de terre, sirop de glucose, sel, stabilisants (E450 E451), protéines de SOJA, antioxycants (E316 E331), conservateurs (E262 E250), extrait d'épices, arômes naturels. Traces éventuelles de produits laitiers, fruits à coques.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
