Image cache
Greenveil proxy cache
Asset write on fetch
- Cooked green lentils50%—
- Water37.5%—›
- Green lentils12.5%—
- Red lentils21.3%—
- Water16%—›
- Red lentils5.3%—
- Sunflower oil6.4%—›
- Water6.4%—›
- Tomato4%—›
- Onion4%—›
- Soya bean4%—›
- Balsamic vinegar1.8%—›
- Wine vinegar1.3%—
- Grape must0.5%—
- Basil1.5%—›
- Salt0.6%—›
- Alcohol vinegar—
- Dijon mustard—›
- Mustard seed—›
- Alcohol vinegar—
- Water—›
- Salt—›
- White pepper—›
- Thickener—
- E415—
Show original label text
Lentilles vertes* cuites 50% (eau, lentilles vertes*), lentilles corail* cuites 21,3% (eau, lentilles corail*), huile de tournesol*, eau, tomates* 4%, oignons* 4%, fèves de soja* 4%, vinaigre balsamique* (vinaigre de vin*, moût de raisin*), basilic* 1,5%, sel 0,9%, vinaigre d'alcool*, moutarde de Dijon* (graines de moutarde*, vinaigre d'alcool*, eau, sel), poivre blanc, épaississant : gomme xanthane. Traces éventuelles de gluten, lait, œuf, céleri et fruits à coque. * Ingrédients agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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