Jambon cuit superieur issu porc aveyronnais by La Jasse (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
Jambon et couenne de porc Avey ron nais (France), eau, conservateur: E250, arome naturel.dextrose, bouillon de porc, sel, antioxydant: E301.Traces éventuelles de LAIT, SOJA ET FRUITS A COQUE.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
