CACHIR VOLAILLC GOUT Bœuf Préparation amylacée cuite à base de volaille Halal, au goût bœuf piquant. SOJA, sel, amidon modifié de mais, arôme, plantes aromatiques et épices, amidon de FROMENT, stabilisateurs : E450, E451, sirop de glucose, exhausteur de goût : E621, antioxydants : BOI, 831, conservateurs : 825, E262, E250, extrait de plantes, colorant : E150.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
