Product analysis · GreenveilSaving recent analysisMadeleine coque chocolat noir
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Chocolate33.3%—›
Sugar20.2%—›- Cocoa paste6.8%—
Cocoa butter3.2%—- E3223.2%
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
—
Wheat flour19.8%—›
Eggs14.1%—›Sugar10.7%—› 
Butterfat7.3%—›
Rapeseed oil4.2%—›
Glucose syrup2.2%—›
Corn starch0.6%—›
Invert sugar syrup<0.1%—›
Table salt<0.1%—›Show original label text
chocolate 33.3% (sugar, cocoa mass, cocoa butter, lecithins), wheat flour 19.8%, eggs 14.1%, sugar, pastry butter 7.3%, rapeseed oil, sorbitols, glycerol, glucose syrup, natural vanilla flavouring, corn starch, sodium carbonates, potassium tartrates, inverted sugar syrup, table salt
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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