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Crème dessert à la vanille saveur noix de pécan
Greenveil's read: consider avoiding.
- High
- Milk83%—›
- Sugar9.3%—›
- Maltodextrin3.9%—›
- Modified starch1.9%—›
- Glucose syrup1%—›
- Starch0.5%—›
- Pralin0.2%—
- Sugar0.1%—›
- Hazelnut<0.1%—›
- Almond<0.1%—›
- Arôme naturel de vanille de madagascar0.1%—
- Natural flavouring<0.1%—
- Thickener<0.1%—
- E401<0.1%—
- E407<0.1%⚠ Low
- Salt<0.1%—›
- Colour<0.1%—
- E101<0.1%—
Show original label text
_lait_ (83%), sucre, maltodextrine, amidon transformé, sirop de glucose, amidon, pralin (sucre, _noisettes_, _amandes_), arôme naturel de vanille de madagascar, arôme naturel, épaississant : alginate de sodium et carraghénanes, sel, colorant : riboflavine
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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