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Creme glacée vanille de Tahiti
Creme glacée vanille de Tahiti (Desserts). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- CRÈME52.7%—›
- LAIT ENTIER23.9%—
- SUCRE11.8%—›
- LAIT ÉCRÉMÉ EN POUDRE6.1%—
- JAUNE D'OEUF3%—›
- SUCRE INVERTI1.5%—›
- GOUSSE DE VANILLE DE TAHITI ENTIÈRE0.6%—
- EPAISSISSANT0.2%—
- GOMME DE CAROUBE0.2%—
- GELIFIANTS<0.1%—
- ALGINATE DE SODIUM<0.1%—
- CARRAGHENANES<0.1%⚠ Low
- SIROP DE GLUCOSE<0.1%—›
Show original label text
CRÈME, LAIT ENTIER, SUCRE, LAIT ÉCRÉMÉ EN POUDRE, JAUNE D'OEUF, SUCRE INVERTI, GOUSSE DE VANILLE DE TAHITI ENTIÈRE (0,6%), EPAISSISSANT: GOMME DE CAROUBE, GELIFIANTS: ALGINATE DE SODIUM, CARRAGHENANES, SIROP DE GLUCOSE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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