Farine de BLE (GLUTEN, xylanasc, alpha-anzylases, agent de traitement desfarines E300), vin blanc (SULFITES), huile de tournesol, sucre, poudre à lever (diphosphate disodique E450i, carbonate acide de sodium E500ii, farine de BLE - GLUTEN-)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
