Farine de BLE ((GLUTEN, de traltetnent de la farine: acide_ascorbique, xylanase (BLF), alpha-amylase enzytnes (BLE)), vin blanc (18,1%) (SULFITES), huile dtARACHIDE, sucre, poudre levante (diphosphate disodique E450i, carbonate acide de sodlunz E500ii, farine de BLÉ ).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
