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- Wheat flour60%—›
- Gluten32.5%—›
- Xylanasc13.8%—
- Alpha-anzylases6.9%—
- Agent de traitement desfarines e3006.9%—
- White wine20%—›
- Sunflower oil10%—›
- Sugar5%—›
- Raising agent5%—
- Diphosphate disodique e450i2.5%—
- Carbonate acide de sodium e500ii1.3%—
- Wheat flour0.6%—›
- Gluten0.6%—›
- Diphosphates (E450)⚠ Low
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Farine de BLE (GLUTEN, xylanasc, alpha-anzylases, agent de traitement desfarines E300), vin blanc (SULFITES), huile de tournesol, sucre, poudre à lever (diphosphate disodique E450i, carbonate acide de sodium E500ii, farine de BLE - GLUTEN-)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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