Pate 60%: farine de BLE SUcre, BEURRE, OEUFS poudre à lever (amidon de BLE, émulsifiant: E450, acidifiant: E500m, sel (anti - mottant, carbonale de magnésium). FOURRAGE 40 % : cenise (55 %), eau, SUcre amidon modifié, gélifiant: E407, acidifiant: E330, colorant alimentaire:concentré de baies de sureau conservateur: E202, aróme Traces éventuelles de fruits à coque et lait Présence eventuele de noyaux de cerises malgré lous les sains apportés à leur dénoyautage A conserver entre0 et 4°C,
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
