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Chirachi haru by japan canteen · Greenveil

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Chirachis
Chirachi haru

Chirachi haru

japan canteen·3760022331847

Chirachi haru

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Rice68.3%—›
Water34.2%—›
Rice17.1%—›
Préparation à base de vinaigre

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8.5%

—

Sugar4.3%—›

Cane sugar molasses2.1%—

Alcohol vinegar1.1%—

Salt0.5%—›

Rice vinegar0.3%—

Water0.3%—›

Tréhalose4.3%—›

Sunflower oil4.3%—›

Salade wakamé8.2%—

Wakame11.8%—›

Wakame11.8%—›

Marinade5.9%—

Thickener2.9%—

E4062.9%—

Sugar1.5%—›

Vinegar0.7%—›

Salt0.4%—›

Sesame oil0.2%—›

Spice<0.1%—›

Fennel<0.1%—›

Red chili pepper<0.1%—

Acidity regulator<0.1%—

E296<0.1%—

Flavour enhancer<0.1%—

E631<0.1%⚠ Low

E635<0.1%⚠ Low

Colour2.9%—

E1412.9%—

Preservative1.5%—

E2021.5%—

Mushroom0.7%—›

Sesame seeds0.4%—

Raw salmon0.4%—

Omelette—

Egg—›

Water—›

Sugar—›

Corn starch—›

Spice—›

Salt—›

Rice vinegar—

Cucumber—›

Edamame—

Soya bean—›

Salt—›

Cooked shrimp—

Shrimp—›

Salt—›

Sésame—

Accompagnements—

Soy sauce—›

Water—›

Soya—›

Wheat—›

Salt—›

Show original label text

Riz préparé 68,3 % (eau, riz, préparation à base de vinaigre (sucre, mélasse de canne, vinaigre d'alcool, sel, vinaigre de riz, eau), tréhalose, huile de tournesol), salade wakamé 8,2 % (wakame (Undaria pinnatifida), marinade (épaississants : agar agar, sucre, vinaigre, sel, huile de _SÉSAME_, épices (fenouil), piment rouge, correcteur d'acidité : acide malique, exhausteur de goût : E631, E635), colorant : E141, conservateurs : sorbate de potassium, champignons, graines de _SÉSAME_), saumon cru 6,2 % (_POISSON_). omelette 6,2 % (_OEUFS_, eau, sucre, amidon de mais, épices (dont _SOJA_), sel, vinaigre de riz), concombre 6,2 %, edamame 2,5 % (graines de _SOJA_, sel), crevette cuite 2 % [crevette (_CRUSTACÉ_), sel], _SÉSAME_ 8,6 %. Accompagnements : Sauce soja (eau, _SOJA_, _BLÉ_, sel).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

White rice
Undaria pinnatifida
Cultivated mushroom
Cucumber
Soybean
Wheat
Salt

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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