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Préparation pour pain de campagne by Le Moulin du Prieuré (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
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Food health
Farine de blé type 65, farine de seigle type 170, levain de seigle désactivé, gluten de blé, sel, fibres de sarrasin, farine de blé malté, enzymes (alpha-amylase), agent de traitement de la farine : acide ascorbique.
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.