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Saint-Genix Pur Beurre
Greenveil's read: consider avoiding.
- Critical
- Wheat flour38%—›
- Praline16%—
- Sugar9.3%—›
- Almond3.3%—›
- Glucose syrup1.7%—›
- Colour0.8%—
- E1200.8%⚠ Moderate
- E160ai0.4%—
- Sunflower oil0.4%—›
- Whole fresh eggs12%—
- Sugar12%—›
- Butterfat8%—›
- Wheat gluten4%—›
- Natural flavouring2.5%—
- Dough2.5%—
- Orange2.5%—›
- Orange zest1.3%—
- Glucose fructose syrup0.6%—
- Sugar0.3%—›
- E2200.2%⚠ Moderate
- E330<0.1%—
- Concentrated orange juice<0.1%—
- Yeast1.3%—›
- Muscat de rivesaltes0.6%—
- Salt0.3%—›
- Emulsifier0.2%—
- E471<0.1%—
- E481<0.1%—
- E472e<0.1%—
- Deactivated yeast<0.1%—
- Colour<0.1%—
- Beta carotene dye<0.1%—
Show original label text
Farine de blé, pralines entières et concassées 16% (sucre, amandes, sirop de glucose, colorants : rouge de cochenille, béta carotène ; huile de tournesol), œufs entiers frais, sucre, beurre concentré 8%, gluten de blé, arôme naturels (contient de l'alcool), pâte et cubes d'orange confits (écorce d'orange, sirop de glucose-fructose, sucre, anhydride sulfureux, acide citrique, jus d'orange concentré), levure, muscat de rivesaltes, sel, émulsifiants (mono et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, Esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras), levure désactivée, colorant (béta carotène).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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