Farine de bLé. oeufs 22%. beurre, sucre. oranae déshydratée 1. 2% (équivalent en fruits 7%), amidon de maïs, stabilisa corbilol,q Lait. sirop de sucre inverti, poudres à tever: diphosphate et carbonaì de sodium, set conservateur: sorbate de potassium, Lécithine de tournesol, arôrr naturel orange 0. 30% arane naturel de vaniLte. acidifiant: acide tartrique. cotorant: béta-carotène 0. 05% PEUT CONTENIR: GLUTEN ET FRUITS R CIJ?UE. VRLEURS
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
