Risotto aux cèpes by Le Chef · GreenveilSaving recent analysisRisotto aux cèpes
Risotto aux cèpes by Le Chef. Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
- IngredlenE32%—
- RZ wit32%—
- Epe21%—
- Crème 20% frème de LAIT11.9%—
- Stabifisanb11.3%—
- Araghénanes11.3%—
- Oigm7.9%—
Water5.9%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Butter4.7%—›
Garlic3%—›
Parsley0.7%—›
Salt<0.1%—›
Fish—›
Egg—›
Soya—›
Celery—›Show original label text
IngredlenE : RZ wit 32%, epe 21%, crème 20% frème de LAIT, stabifisanb: araghénanes), oigm, eau, BEURRE, ail, arôme naturel, persil 0,7%, sel,amidonmodtfié poivra Traœs éventtellesde austaeè, poissons, mollusques, Oeufs, soja, céleri, mouurde, graiœs de sésaŒ,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
LC
Le Chef LC
Épaule de Sanglier sauce Saint-HubertLe ChefFood healthCriticalSame brand
milky foof MF
fromage herbes milky foodmilky foofFood healthMinorShared ingredients
La Boulangère LB
tartine de campagneLa BoulangèreFood healthHighShared ingredients
La Fournée Dorée LF
La gâche tranchéeLa Fournée DoréeFood healthHighShared ingredients
