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Sorbet Fruit de la Passion
Sorbet Fruit de la Passion by Maison de la Glace (Desserts). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Water50%—›
- Passionfruit35%—
- Sugar7.5%—›
- Glucose syrup3.8%—›
- Invert sugar syrup1.9%—›
- Maltodextrin0.9%—›
- Dextrose0.5%—›
- Thickener0.2%—
- E4280.1%—
- Carob bean<0.1%—
- E412<0.1%—
- E466<0.1%⚠ Low
- Milk proteins0.2%—›
Show original label text
Eau, purée de fruit de la passion (35%), sucre, sirop de glucose, sirop de sucre inverti, maltodextrine, dextrose, épaississants (gélatine, farine de caroube, gomme de guar, gomme de cellulose), protéines de LAIT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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