Image cache
Greenveil proxy cache
Asset write on fetch
Pop fruit mangue by Maison de la Glace (Desserts). Greenveil's read: looks good (food-health band "minor").
Food health
INGREDIENTS/INGREDIENTES/ZUTATEN FR-BE Pulpe de mangue (50%), eau, sucre de canne, sirop de glucose, épaississant farine de caroube, Produit élaboré dun lal FIE LAIT et dérivés. Produits issus de l'agriculture biologique. EN Mango pulp (50%), water, sugar cane glucose syrup thickening Manufactured in production plant using MILK products. Products from organic origin. ES Polpa de manga (50%) agua, azucar espesante: harina de algarroba Productos fabricados dentro de un laboratorio usando LECHE Producto de origen organica (50%). wasser, rohrzucker, glukosesirup, verdickungsmittel johannisbrotkernmehl. Produkt hergestellt in einrichtung, in der MILCH ur verarbeitet werden. "Produkt aus biologischem anbau. PT Polpa de manga (50%), água, açúcar de cana, xarope de glicose, espessante: f Produzido numa fabrica usando PRODUTOS LÁCTEOS. Produtos de origen organica. a-18°C,
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
Discover
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
26 items
Recent scans
See allProducts you open appear here on this device.