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Pain d'épices aux eclats de caramel beurre sale
Pain d'épices aux eclats de caramel beurre sale by Mulot & Petitjean (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Flour43%—›
- Wheat flour25.5%—
- Rye flour8.8%—
- Barley malt flour8.8%—
- Honey24%—›
- Éclats de caramel au BEURRE salé14%—
- Sugar8.4%—›
- Glucose syrup2.8%—
- Sweetened condensed milk1.4%—
- Milk0.7%—
- Sugar0.7%—›
- Salted butter0.7%—
- Water0.7%—
- Invert sugar syrup7%—›
- Sugar6%—›
- Whole egg3%—
- Raising agent1.5%—
- E5000.8%—
- E4500.8%⚠ Low
- Préparation à base de graisse de colza0.8%—
- Graisse de colza0.4%—
- Glucose syrup0.2%—
- Milk proteins<0.1%—
- Natural flavouring<0.1%—
- Preservative0.4%—
- E2000.4%—
- Spice0.4%—›
Show original label text
farine (blé, seigle, orge maltée torréfiée) (GLUTEN), miel 24%, éclats de caramel au BEURRE salé 14 % (sucre, sirop de glucose, LAIT concentré sucré (LAIT, sucre), BEURRE salé, eau), sirop de sucre inverti, sucre, poudre d'OEUF entier, poudres à lever (carbonates de sodium, diphosphates), préparation à base de graisse de colza (graisse de colza, sirop de glucose, protéines de LAIT, arômes naturels), conservateur (acide sorbique), épices. Fabriqué dans un atelier utilisant : amandes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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