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Biscuit arôme naturel fleur d'oranger
Biscuit arôme naturel fleur d'oranger by La Cure Gourmande. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- BISCUIT AROME NATUREL FLEUR D'ORANGER Ingrédients farine de blé55%—
- Sugar14.5%—›
- Sunflower oil14.5%—›
- À lever8%—
- E450i4%—
- Bicarbonate dp soude2%—
- Wheat starch2%—
- Natural flavouring2.5%—
- Tait entier en poudre2.5%—
- Salt<0.1%—›
- Soya<0.1%—›
- Sulfite<0.1%—›
- Fruits à2.8%—
- Diphosphates (E450)⚠ Low
Show original label text
BISCUIT AROME NATUREL FLEUR D'ORANGER Ingrédients farine de blé. sucre, huile de tournesol, à lever (diphosphate disodique, bicarbonate dp soude, amidon de blé), arôme naturel, tait entier en poudre, sel. Contient P&tt également contenir sésame, soja, sulfites. fruits à
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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