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Gnocchis de pommes de terre
Gnocchis de pommes de terre. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Purée de pommes de terre80%—
- Mono- et diglycérides d'acides gras10.8%—
- E450i4.6%—
- Épices2.3%—
- Disulfites de sodium1.1%—
- Palmitate d'ascorbyle0.6%—
- Arome naturel0.3%—
- Acide citrique0.1%—›
- Farine de blé<0.1%—
- Fécule de pomme de terre<0.1%—
- Sel<0.1%—›
- Arômes naturels—
- Farine de riz—
- Diphosphates (E450)⚠ Low
Show original label text
purée de pommes de terre 80 %, mono et diglycérides d’acides gras, E450i, épices, disulfites de sodium, Palmitate d'ascorbyle, arome naturel, acide citrique, farine de blé, fécule de pomme de terre, sel, arômes naturels,farine de riz
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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