Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
E330 · CAS 79586-22-4 · 40/100 · High conf.
134367-01-4 · 141633-96-7 · 12262-73-6 · 43136-35-2 · 136108-93-5 · 245654-34-6 · 623158-96-3 · 856568-15-5 · 878903-72-1 · 890704-54-8 · 896506-46-0 · 906507-37-7 · 1192555-95-5 · 2023788-69-2 · 77-92-9 · 5949-29-1
Concern score
On cosmetic ingredient lists it appears as “Citric acid”.
Also known as Citric acid · 1,2,3-PROPANETRICARBOXYLIC acid, 2-HYDROXY- · 2-Hydroxypropane-1,2,3-tricarboxylic acid · Aciletten · Citric acid anhydrous · Citric acid monoglyceride
2-Hydroxy-1,2,3-propanetricarboxyic acid · 2-Hydroxy-1,2,3-propanetricarboxylic acid · 2-Hydroxypropan-1,2,3-tricarboxylic acid · 2-Hydroxytricarballylic acid · 3-Carboxy-3-hydroxypentane-1,5-dioic acid · Acide citrique · Chemfill · Citretten · Citric acid bp · Citro · Hydrocerol A · Kyselina citronova · acido citrico · beta-Hydroxytricarballylic acid · E330 · Ins 330 · Citric acid (constituent of cranberry liquid preparation) · Citricum acidum · Clenpiq component anhydrous citric acid · acidum citricum
Used in cosmetics as a pH buffer, a chelating agent and a fragrance ingredient. Citric Acid is the organic acid.
Authorised in the EU without a numerical limit (Group I); EFSA re-evaluation not yet published.
It never counts as an additive of concern in a product’s food rating.
Regulation (EC) No 1333/2008, Annex II Part C(1) Group I (quantum satis)
EPA DSSTox provides the canonical identifier, structure, and synonym profile for this chemical.
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
No restrictions found. Anhydrous citric acid appears in these published regulatory listings.
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
EFSA
European Food Safety Authority
Safety of trimagnesium dicitrate anhydrous (TMDC) to be used as a food additive in food supplements in solid and chewable forms (EFSA ANS)
2016 · EU EFSA listing · Read the source →
Scientific Opinion on the safety and efficacy of citric acid when used as a technological additive (preservative) for all animal species (EFSA FEEDAP)
2015 · EU EFSA listing · Read the source →
Scientific Opinion on the safety and efficacy of citric acid when used as a technological additive (acidity regulator) for all animal species (EFSA FEEDAP)
2015 · EU EFSA listing · Read the source →
JECFA
Joint FAO/WHO Expert Committee on Food Additives
JECFA evaluation lists ADI NOT LIMITED. Functional class: flavouring agent, acid, antioxidant synergist, sequestrant, synergist.
Year not recorded · GLOBAL JECFA listing · Read the source →
No graded research studies for Anhydrous citric acid yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
CosIng
regulatory · updated 2026-09-23
EFSA OpenFoodTox
regulatory · updated 2026-10-04
EPA DSSTox Identifiers
chemistry · updated 2025-12-29
FDA Substances Added to Food
regulatory · updated 2026-01-20
FDA Inactive Ingredient Database
regulatory · updated 2026-01-09
FDA National Drug Code Directory
regulatory · updated 2029-05-29
FDA GSRS UNII
registry · updated 2026-02-26
FSANZ Food Additives
regulatory · updated 2026-02-12
WHO JECFA Database
regulatory · updated 2026-10-04
openFDA Substance
registry · updated 2026-05-24
Product Opener
product_occurrence · updated 2026-02-09
PubChem
chemistry · updated 2026-01-15
PubChem Live Enrichment
chemistry · updated 2026-05-17
USDA Branded Foods
product_occurrence · updated 2026-02-19
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
How often FDA National Drug Code directory has listed Anhydrous citric acid in a product composition. These are source records, not Greenveil catalog products.
Source records
104
Typical roles
Their ingredient lists include Anhydrous citric acid; each product's own rating depends on its whole formula, so it is shown on the product page, not here.
Ingredients that frequently appear alongside Anhydrous citric acid in the catalog.