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Jambon de Reims by Saveurs d'Ardennes (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
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Food health
Jambon 50%, Epaule de porc 21%, gélatine de porc, vinaigre d'alcool, pulpe d'échalotes, pulpe d'ail, persil, muscade.
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.