maggi by Nestlé · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages maggi maggi Greenveil's read: consider avoiding.
Food health Ingredients· 35 Evidence· 0 Regulatory· 0 Alternatives· 0
Noodle 51.6% — Refined wheat flour 51.6% — Refined wheat flour 51.6% — Palm oil 24.2% — › Lodized salt 12.1% — Wheat gluten 6.1% — ›
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Ingredient content
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35 items
Critical
Chemical concern Not assessed
Thickeners 3% — 508 and 412 3% —
Acidity regulators 1.5% — 501 0.8% — I 0.8% — 500 0.8% — I 0.8% —
Humectant 0.8% — 451 0.8% — I 0.8% — Masala tastemaker® 0.4% — Mixed spices 0.2% — Onion 0.2% — › Coriander 0.2% — ›
Turmeric powder <0.1% —
Red chili pepper <0.1% — Garlic <0.1% — › Cumin <0.1% — › Aniseed — › Ginger powder — › Fenugreek — › Black pepper — › Clove — › Green cardamom — › Nutmeg — ›
Refined wheat flour — Refined wheat flour —
Hydrolysed groundnut protein — Sugar — › Palm oil — › Starch — ›
Lodized salt —
Thickener — 508 —
Flavour enhancer — 635 — Onion — ›
Acidity regulator — 330 —
Colour — 150d — Mineral — And Wheat gluten — ›
Sulphite ammonia caramel (E150D)
Triphosphates (E451)
Disodium 5'-ribonucleotides (E635) Show original label text NOODLES: Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412). Acidity regulators (501(i) & 500(i)) and Humectant (451(i)). MASALA TASTEMAKER®: Mixed spices (25.6%) (Onion powder, Coriander powder, Turmeric powder, Red chilli powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder & Nutmeg powder), Refined wheat flour (Maida), Hydrolysed groundnut protein, Sugar, Palm oil, Starch, lodized salt, Thickener (508), Flavour enhancer (635), Toasted onion flakes, Acidity regulator (330). Colour (150d), Mineral and Wheat gluten. Allergen Note: Contains Wheat & Nut. May contain Milk, Mustard, Oats And Soy.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sulphite ammonia caramel Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI). Triphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Disodium 5'-ribonucleotides Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
