Crème glacée Noix du Dauphiné by La Turbine à Saveurs (Desserts). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
LAIT de montagne, CREME de montagne: CREME de LAIT, carraghénanes. Suc 3, NOIX 9% minimum, sirop de glucose, poudre de LAIT écrémé, épaississant: gomme de caroule. gélfiants: alginate de sodium, carraghénanes, émulsifiant: mono et diglycérides d'acides gras.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
