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Bruschette Chips
Maretti·3800205875307

Bruschette Chips

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour45.6%—›
  • Vegetable oil25%—›
  • Palm olean13.9%—
  • Antioxidants11.1%—
  • E39211.1%—
  • Extrude of large cornflour17.5%—
  • Powdery addition flavored with vegetable mixture5.5%—
  • Sugar2%—›
  • Kitchen salt1.3%—
  • Maltodextrin1%—›
  • Onions0.6%—›
  • Peppers0.2%—›
  • Tomatoes0.2%—›
  • Garlic0.1%—›
  • Parsley<0.1%—›
  • Lactose<0.1%—›
  • Flavour enhancer<0.1%—
  • Mononatrium-glutaminate<0.1%—
  • Dynamite-guanilat<0.1%—
  • Dynamite-inoyitat<0.1%—
  • Coagulant—
  • Silica dioxide—
  • Acidic acid—
  • Minced spice peppers—
  • Flavouring—
  • Kitchen salt2.8%—
  • Skimmed milk powder1.9%—
  • Sugar0.9%—›
  • Gluten0.5%—›
  • Yeast0.2%—›
  • Stabiliser0.1%—
  • Guar rubber0.1%—
  • Dextrosis<0.1%—
  • Emulsifier<0.1%—
  • Monoi diacetyl estri wine acid<0.1%—
  • Mono- and dilicarida fatty acids<0.1%—
Show original label text

wheat flour, vegetable oil (palm olean, antioxidants: rosemary extract), extrude of large cornflour, powdery addition flavored with vegetable mixture 5,5% (sugar, kitchen salt, maltodextrin, powdered onions 10%, powdered peppers 4%, powdered tomatoes 3%, powdered garlic 2%, dried parsley, lactose , aroma enhancers: mononatrium-glutaminate, dynamite-guanilat, dynamite-inoyitat, clotting agent: silica dioxide, acidic acid: minced spice peppers, flavours), kitchen salt, skim powdered milk, sugar, powdered gluten, yeast, stabilizer: guar rubber, dextrosis, emulsifier: mono - i diacetyl estri wine acid, mono and dilicarida fatty acids,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12GLUTENCompoundNot assessed
  13. 13YEASTCompoundNot assessed

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