ricotta by Bernbacher · GreenveilSaving recent analysisricotta
ricotta by Bernbacher. Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
- Chopped tomato57%—
- Tomatenmark zweifach konzen12.3%—
- Triert12.3%—
- Ricotta7%—
- Molkenei5.3%—
- Quark1.8%—
Water5%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Sunflower oil
4.8%
—
Pecorino Romano Käse g.U1.8%—Parmigiano Reggiano Käse g.U—
Onion—›
Glucose syrup—›Iodised salt—Speise—
Salt—
Potassium iodide— 
Sugar—›
Olive oil—›
Parsley—›
Acid—›E270—
Black pepper—›Show original label text
Tomatenfruchtfleisch 57%, Tomatenmark zweifach konzen - triert, Ricotta 7% (Molkenei - weiẞkäse), Wasser, Sonnenblumenöl, Pecorino Romano Käse g.U. 3%, Parmigiano Reggiano Käse g.U. 2,5 %, Zwiebel, Glukose - sirup, Speisesalz jodiert (Speise - salz, Kaliumiodid), Zucker, Cashewkerne, Olivenöl, Papri - kapulver, Petersilie, Säuerungsmittel: Milchsäure; schwarzer Pfeffer.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
Bernbacher B
scharfe bologneseBernbacherFood healthHighSame brand
La Fournée Dorée LF
La gâche tranchéeLa Fournée DoréeFood healthHighShared ingredients
Bjorg B
Muesli Raisin, Figue, AbricotBjorgFood healthLowShared ingredients
Rigoni di Asiago RD
Rigoni di Asiago - Nocciolata bioRigoni di AsiagoFood healthHighShared ingredients
