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Tacchino arrosto
Tacchino arrosto by Gli Spesotti Coop, Coop (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Turkey meat76%—
- Water13.5%—›
- Potato starch5.3%—›
- Salt0.7%—›
- Flavouring0.7%—
- Adden0.7%—
- Sante0.7%—
- E4070.7%⚠ Low
- Antioxidant0.7%—
- E3010.7%—
- Preservative2%—
- E2502%⚠ High
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Carne di tacchino (76%), acqua, fecola di patate, sale, aromi, adden - sante: carragenina; antiossidante: ascorbato di sodio; conservante: nitrito di sodio. SENZA GLUTINE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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