Hot peperoni chips by Chio · GreenveilSaving recent analysisHot peperoni chips
Greenveil's read: consider avoiding.
- Food health
Potato64.8%—›
Vegetable oil17.6%—›
Sunflower8.8%—- Rapeseed8.8%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
High
Chemical concernNot assessed Salt
0.9%
—
Natural flavouring0.9%—
Tomato0.9%—›
Yeast extract0.9%—›
Sugar0.9%—›
Chili pepper0.9%—›
Onion0.9%—›
Garlic0.9%—›
Acid0.9%—›E3300.9%—Show original label text
Kartoffeln, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Speisesalz, natürliches Aroma, Tomatenpulver, Paprikapulver, Hefeextrakt, Zucker, Peperonipulver, Zwiebelpulver, Knoblauchpulver, Farbstoff (Paprikaextrakt), Säuerungsmittel (Citronensäure), Gewürz
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
C
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