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Zitronenkuchen, Zitrone
Zitronenkuchen, Zitrone by Ruf (Snacks). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Backmischung55%—
- Wheat flour55%—
- Sugar15.5%—›
- Starch14.8%—›
- U.a7.4%—
- Wheat7.4%—
- Baking powder7.4%—
- Acid3.7%—
- E4503.7%⚠ Low
- Raising agent3.7%—
- E500ii3.7%—
- Emulsifier3.7%—
- E4751.8%—
- E4711.8%—
- Natürliches Zitronenaroma mit anderen natürlichen Aromen1.8%—
- Salt0.4%—›
- Glasurmischung0.4%—
- Zuckert Laktose0.4%—
- Modified starch0.4%—›
- Sâuerungsmittel Citronensâurej natürliches Aroma0.7%—
Show original label text
Backmischung: Weizenmehl, Zucker, Stärke (u.a. Weizen), Backpulver (Säuerungsmittel Diphosphate, Backtriebmittel Natriumhydrogencarbonat), Emulgatoren (E 475, E 471), natürliches Zitronenaroma mit anderen natürlichen Aromen, Speisesalz. Glasurmischung: Zuckert Laktose, modifizierte Stärke, Sâuerungsmittel Citronensâurej natürliches Aroma.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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