Back-Mozarella-Sticks mit Tomatensauce by Alpenhain · GreenveilSaving recent analysisBack-Mozarella-Sticks mit Tomatensauce
Greenveil's read: consider avoiding.
- Food health
- Back-Mozzarella-Sticks50%—
- Mozzarella50%—
Flour25%—›
Wheat12.5%—
Rye12.5%—
Water
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
27 items
HighChemical concernNot assessed 12.5%
—
Vegetable oil6.3%—›Rapeseed3.1%—
Sunflower3.1%—
Wheat starch3.1%—›
Salt1.6%—›
Gluten0.8%—›Wheat0.8%—
Spice0.4%—›
Milk proteins<0.1%—›
Tomato<0.1%—›
Sugar<0.1%—›Tomato sauce—Water—› Tomato—› Sugar—› White wine vinegar—
Tomato puree—
Modified starch—›Jodhaltiges Salz—Salt—›E917— Spice—› 
Onion—›Show original label text
Back-Mozzarella-Sticks: 52% Mozzarella; Mehl (Weizen, Roggen); Wasser; pflanzliche Öle (Raps, Sonnenblume in veränderlichen Gewichtsanteilen); Weizenstärke; Salz; Gluten (Weizen); Gewürze; Verdickungsmittel: Methylcellulose; Milcheiweiß; Kräuter; Tomatenpulver; Zucker.
Tomatensauce: Wasser; 12% Tomaten; Zucker; Weißweinessig; 6% Tomatenmark; modifizierte Stärke; jodhaltiges Salz (Salz, Kaliumjodat); Gewürze; Zwiebeln; Paprika; Zitronensaftkonzentrat; Verdickungsmittel: Guarkernmehl, Xanthan; Kräuter.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
- Soap
- Aqua
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Starch 1551
- Salt
- Gluten
- Spice
- Milk proteins
- Tomato
- Sugar
- Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
- Onion
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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