Image cache
Greenveil proxy cache
Asset write on fetch
Cheesecake
Cheesecake by Biovegan. Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- BROWNIE-BACKMISCHUNG50%—
- Rohrohrzucker50%—
- Reismehl Maismehl25%—
- Tapiokastärke 7.5% Zartbitterkuvertüre 1‚212.5%—
- Kakaomasse 26.3%—
- Rohrzucker3.1%—
- Kakaobutter3.1%—
- Kakaopulver 2 Backtriebmittel7%—
- Natriumhydrogencarbonat7%—
- Salz2.8%—›
- Flohsamenschalen1.4%—›
- Verdickungsmittel0.7%—
- Guarkernmehl0.3%—
- CHEESECAKE0.3%—
- BACKMISCHUNG0.3%—
- Rohrohrzucker0.3%—
- Mais0.2%—›
- Stärke<0.1%—›
- Zitronen<0.1%—›
- Schale<0.1%—
- Gemahlene Bourbon Vanille 2<0.1%—
- SCHALEN—
- FRÜCHTEN enthalten—
- Kakao—›
Show original label text
BROWNIE-BACKMISCHUNG: Rohrohrzucker*, Reismehl* Maismehl*, Tapiokastärke* 7,5% Zartbitterkuvertüre*1,2 (Kakaomasse*2, Rohrzucker*, Kakaobutter*²), 7% Kakaopulver*2 Backtriebmittel: Natriumhydrogencarbonat; Salz, gemahlene Flohsamenschalen*, Verdickungsmittel: Guarkernmehl*. CHEESECAKE - BACKMISCHUNG: Rohrohrzucker*, Mais - stärke*, gemahlene Zitronen - schale*, 0,1% gemahlene Bourbon Vanille*2. Kann Spuren von SOJA, SENF, SESAM, LUPINEN und SCHALEN - FRÜCHTEN enthalten. *aus kontrolliert biologischem Anbau 'Kakao: 54%
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
More from Biovegan
View allTrust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
Recent scans
See allProducts you open appear here on this device.