Oldenburger Pinkel, geräuchert und gebrüht by Bley · GreenveilSaving recent analysisOldenburger Pinkel, geräuchert und gebrüht
Greenveil's read: consider avoiding.
- Pork meat51%—
- Hafergrütze15%—
- Bacon10.5%—
Onion10.5%—›
Salt1.2%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
Food healthCriticalChemical concernNot assessed Spice
1.1%
—
Dextrose1%—›
Sugar0.5%—›
Spice extract0.5%—›
Spice0.5%—› Antioxidant0.5%—E3010.5%—Preservative0.5%—E2500.5%⚠ High
Pork collagen0.5%—› Beech wood smoke6.7%—Show original label text
51% Schweinefleisch, 15% Hafergrütze, Schweinespeck, Zwiebeln, Speisesalz, Gewürze, Dextrose, Zucker, Gewürzextrakte, Speisewürze, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Schweinedarm, Buchenholzrauch
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
Bley B
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