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Schnittfeste Leberpastete im Speckmantel - Klassisch
Schnittfeste Leberpastete im Speckmantel - Klassisch by Stockmeyer (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Schweinefleisch43%—
- Schweineleber37%—›
- Speck10%—
- Zwiebeln3%—›
- Speisesalz1%—›
- Glukosesirup1%—›
- Honig1%—›
- Tomatenmark1%—
- Gewürze1%—›
- Gewürzextrakte1%—›
- Stabilisator0.5%—
- Diphosphate0.5%⚠ Low
- Konservierungsstoff0.3%—
- Natriumnitrit0.1%⚠ High
- Ummantelung0.1%—
- Speckmantel0.3%—
Show original label text
Schweinefleisch (43 %), Schweineleber (37 %), Speck, Zwiebeln (3 %), Speisesalz, Glukosesirup, Honig, Tomatenmark, Gewürze, Gewürzextrakte, Stabilisator: Diphosphate; Konservierungsstoff: Natriumnitrit. Ummantelung: Speckmantel
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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