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Heringsfilets - Pfeffercreme
Heringsfilets - Pfeffercreme by Hawesta (Seafood). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Herring fillet60%—
- Atlantic herring60%—
- Water16.5%—›
- Rapeseed oil12.3%—›
- Tomato puree6.1%—
- Sugar1.5%—›
- Wein-Branntwein-Essig1.5%—
- Mango-Chutney1.5%—
- Sugar0.9%—›
- Mango0.3%—
- Salt0.2%—›
- Spirit vinegar<0.1%—
- Spice<0.1%—›
- Spice0.8%—›
- Celery0.7%—
- Mustard0.2%—
- Thickener0.4%—
- E4120.4%—
- Carob seed flour0.2%—
- Grüne Pfefferkörner—
- Modified starch—›
- Milk proteins—›
- Pepper—›
- Salt—›
- Yeast extract—›
- Maltodextrin—›
- Flavouring—
- Lactose—›
- Dextrose—›
- Acid—›
- E260—
- E330—
Show original label text
_Heringsfilets_ (Clupea harengus) 60%, Wasser, Rapsöl, Tomatenmark, Zucker, Wein-Branntwein-Essig, Mango-Chutney (Zucker, Mango, Salz, Branntweinessig, Gewürze), Gewürze (enthalten _Sellerie_ und _Senf_), Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; grüne Pfefferkörner 1%, modifizierte Stärke, _Milcheiweiß_, Pfeffer, Salz, Hefeextrakt, Maltodextrin, Aromen (enthalten _Sellerie_), _Laktose_, Dextrose, Säuerungsmittel: Essigsäure und Citronensäure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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