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  3. Klassiker Pralinen
Klassiker Pralinen
Hachez·4008155030039

Klassiker Pralinen

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.3%—›
  • Cocoa bean24.4%—›
  • Cocoa butter12.2%—›
  • Almond6.1%—›
  • Whole milk powder3%—›
  • Cream1.5%—›
  • Hazelnut0.8%—›
  • Vegetable oil0.4%—›
  • Palm oil0.2%—›
  • Sheanussöl0.2%—
  • Invert sugar syrup0.2%—›
  • Cognac<0.1%—
  • Butterfat<0.1%—›
  • Emulsifier<0.1%—
  • Rapslecithine<0.1%—
  • Natural flavouring<0.1%—
  • Amaretto—
  • Skimmed milk powder—
  • Glucose syrup—›
  • Whisky—
  • Cream—›
  • Kirsch—
  • Fat reduced cocoa powder—
  • Alcohol—›
  • Bourbon vanilla extract—
  • Bourbon-Vanille-Schoten—
  • Wheat flour—›
  • Lemon—›
  • Lime—›
  • Emulsifier—
  • Überzugmittel—
  • E414—
  • Acid—›
  • E330—
  • Maltodextrin—›
  • Wheat malt—
  • Humectant—
  • E1103—
  • Starch—›
  • Wheat starch—›
  • Salt—›
  • Raising agent—
  • E500i—
  • Colour—
  • Einfaches Zukerkulör—
  • Safflower concentrate—
  • Stabiliser—
  • E407⚠ Low
Show original label text

Zucker, Kakaobohnen, Kakaobutter, Mandeln, Vollmilchpulver, Sahne, Haselnüsse, pflanzliche Öle (Palmöl, Sheanussöl), Invertzuckersirup, Cognac, Butterreinfett, Emulgator: Rapslecithine, natürliche Aromen, Amaretto, Magermilchpulver, Glukosesirup, Whisky, Sahnepulver, Kirschwasser, stark entöltes Kakaopulver, Alkohol, Bourbon-Vanille-Extrakt, Bourbon-Vanille-Schoten, Weizenmehl, Zitrone, Limette, Emulgator: (Sejalecithine und Sonnenblumenlecithine), Überzugmittel: Gummi arabicum, Säuerungsmittel: Citronensäure, Maltodextrin, Weizenmalz, Feuchthaltemittel: Invertase, Stärke, Weizenstärke, Salz, Backtriebmittel: Natriumcarbonat, Farbstoff: Einfaches Zukerkulör, Saflorkonzentrat, Stabilisator: Carrageen

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03COCOA BUTTERCompoundNot assessed
  4. 04ALMONDCompoundNot assessed
  5. 05MILKCompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07HAZELNUT, UNSPECIFIEDCompoundNot assessed
  8. 08PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  9. 09Castor oil, polymd., oxidizedCompoundNot assessed
  10. 10Vegetable oilsCompoundNot assessed
  11. 11Linseed oil, polymd., oxidizedCompoundNot assessed
  12. 12GreaseCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15Castor oil, oxidizedCompoundNot assessed
  16. 16SOAPCompoundNot assessed
  17. 17INVERT SUGAR SYRUPCompoundNot assessed
  18. 18CORN SYRUPCompoundNot assessed
  19. 19Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  20. 204,7-Dimethyloctan-4-olCompoundNot assessed
  21. 21ALCOHOLCompoundModerate concern
  22. 22WHEATCompoundNot assessed
  23. 23LEMONCompoundNot assessed
  24. 24CALCIUM HYDROXIDECompoundHigh concern
  25. 25Calcium hydroxide, hydrateCompoundNot assessed
  26. 26CALCIUM OXIDECompoundNot assessed
  27. 27ACONITIC ACID, (E)-ActiveNot assessed
  28. 28MALTODEXTRINCompoundNot assessed
  29. 29STARCH 1551CompoundNot assessed
  30. 30Starch, acid-hydrolyzedActiveNot assessed
  31. 31AmylodextrinCompoundNot assessed
  32. 32SALTCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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Ingredient content

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