Mozzarella grattugiata by Cammino D'Oro · GreenveilSaving recent analysisMozzarella grattugiata
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
- Mozzarella50%—
- Cow S milk25%—
Salt12.5%—›- Prisurz microbienne6.3%—
- Lactic ferments3.1%—
Starch3.1%—›
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Mozzarella (lait de vache pasteurisé, sel, prisurz microbienne, ferments lactiques (contient du lait) 1,8 % amidon.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
CD
Cammino D'Oro CD
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