Mascarpone-Joghurt auf Sauerkirsche by Weihenstephan · GreenveilSaving recent analysisMascarpone-Joghurt auf Sauerkirsche
Mascarpone-Joghurt auf Sauerkirsche by Weihenstephan (Dairies). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Yogurt49.8%—›
Sour cherry24.3%—›
Sugar7.8%—›
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Ingredient content
Normalized label parsed
10 items
Water
7.8%
—
Mascarpone3%—
Cream2.3%—Concentrated lemon juice0.8%— Sauerkirschsaft aus Sauerkirschsaftkonzentrat1.5%—
Starch1.5%—›Concentrated plant colour1.5%—Chokeberry0.8%—
Carrot0.8%— Natural flavouring1.5%—Show original label text
_Joghurt_, Sauerkirschen, Zucker, Wasser, 3 % Mascarpone (_Sahne_, Zitronensaftkonzentrat), Sauerkirschsaft aus Sauerkirschsaftkonzentrat, Stärke, Verdickungsmittel Pektine, färbende Pflanzenkonzentrate (Aronia, Karotte), natürliches Aroma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
W
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