Farine de froment, sucre, _oeufs_ 26%, poudres à lever (diphosphate disodique, carbonate acide de sodium, carbonate acide d'ammonium), sirop de glucose, arômes, sel.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
