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Steinofen Piccolinis Elsässer Art by Original Wagner · Greenveil

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Steinofen Piccolinis Elsässer Art

Steinofen Piccolinis Elsässer Art

Original Wagner·4009233014040

Steinofen Piccolinis Elsässer Art

Greenveil's read: consider avoiding.

Mini Pizza belegt mit Rohschinken50%—
Pork belly25%—
Onion12.5%—›
Sauerrahm Sauce6.3%—
Tiefgefroren3.1%—
Zutaten1.6%—
Wheat flour

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Food health

Critical

Chemical concern

Not assessed

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1.6%

—

Sour cream1.6%—

Onion—›

Water—›

Raw ham—

Schweinehinterschinken—

Iodised salt—

Salt—›

E917—

Spice—›

Dextrose—

Preservative—

E252⚠ Moderate

E250⚠ High

Smoke—

Pork belly—

Geräuchert—

Pork belly—

Salt—›

Preservative—

E250⚠ High

Dextrose—

Maltodextrin—

Antioxidant—

E301—

E392—

Smoke—

Spice extract—

Rapeseed oil—›

Yeast—›

Salt—›

Wheat sourdough—

Sugar—›

Parsley—›

Starch—›

Garlic—›

Spice—›

Show original label text

Mini Pizza belegt mit Rohschinken, geräuchertem Schweinebauch, Zwiebeln und Sauerrahm Sauce, tiefgefroren. Zutaten: Weizenmehl, Sauerrahm (21%), Zwiebeln (13%), Wasser, Rohschinken (6%) (Schweinehinterschinken, jodiertes Salz [Salz, Kaliumjodat], Gewürze, Dextrose, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit; Rauch), Schweinebauch gegart, geräuchert (4%) (Schweinebauch, Salz, Konservierungsstoff: Natriumnitrit, Dextrose, Maltodextrin, Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Rauch, Gewürzextrakte), Rapsöl, Hefe, Salz, Weizensauerteig getrocknet, Zucker, Petersilie, Stärke, Knoblauch, Gewürze. Kann enthalten: Ei, Fisch, Lupine, Sellerie, Senf und Soja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Onion
Aqua
Brassica rapa var. rapa oil
Canola oil
Yeast
Salt
Sugar
Parsley
Starch 1551
Starch, acid-hydrolyzed
Amylodextrin
Soap
Garlic
Spice

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