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- Whole wheat flour72%—
- Wholemeal spelt flour16%—
- Vegetable fat7%—
- Palm oil7%—›
- Salt1.2%—›
- Yeast1.2%—›
- Emulsifier1.2%—
- E4711.2%—
- Wheat gluten0.8%—›
- Herb0.8%—
- Cardamom0.8%—›
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_Weizenvollkornmehl_ (72%), _Dinkelvollkornmehl_ (16%), ungehärtetes Pflanzenfett (Palmöl), Salz, Hefe, Emulgator (Mono - und Diglyceride von Speisefettsäuren), _Weizengluten_, Gewürz (Kardamom)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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