Mandelstollen by Dr. Quendt · GreenveilSaving recent analysisMandelstollen
Mandelstollen by Dr. Quendt (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Wheat flour50%—›
Almond16%—›
Sugar8%—›- Clarified butter
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
22 items
8%
—
Butter8%—›
Whole milk5%—Dekorpuder0.3%—
Grape sugar0.2%—
Wheat starch<0.1%—Palm fat<0.1%— 
Yeast0.2%—›
Rum<0.1%—›
Lemon peel<0.1%—›
Salt—›
Glucose syrup—›
Invert sugar syrup—›
Spice—›Show original label text
WEIZENMEHL, MANDELN 16%, Zucker, BUTTERSCHMALZ, BUTTER, VOLLMILCH, Cedernfruchtschalen, Glukose-Fruktose-Sirup, Orangenschalen, Dekorpuder(Traubenzucker, WEIZENSTÄRKE, Palmfett), Hefe, bittere MANDELN, Rum, Zitronenschalen, Salz, Glukosesirup, Säureregulator: Citronensäure, Natriumdiacetat; natürliches Zitronenaroma mit anderen natürlichen Aromen, natürliches Orangenaroma, Invertzuckersirup, Gewürze.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
DQ
Dr. Quendt DQ
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