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  3. Bahlsen Comtess Typ Marzipan
Bahlsen Comtess Typ Marzipan
Bahlsen·4017100450310

Bahlsen Comtess Typ Marzipan

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52%—›
  • Pflanziche Fette24%—
  • Palm24%—
  • Sugar12%—›
  • Chicken egg6%—›
  • Glucose fructose3%—
  • Syrup1.5%—
  • Lactose0.8%—›
  • Fat reduced cocoa powder0.4%—
  • Almond0.2%—›
  • Alcohol<0.1%—›
  • Raising agent<0.1%—
  • E450<0.1%⚠ Low
  • E500<0.1%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • E322—
  • E492—
  • Salt—›
  • Starch—›
  • Stärke Weizen—
  • Flavouring—
  • Invert sugar—›
  • Syrup—
  • Färbender Pflanzenextrakt—
  • Turmeric—›
  • Auf der Anlage werden auch verarbeitet—
  • Hazelnut—›
  • Walnut—›
  • Pistachio nuts—
Show original label text

Weizenmehl, pflanziche Fette (Palm), Zucker, Hühnervollei, Glukose-Fruktose - Sirup, Milchzucker, fettarmes Kakaopulver, gemahlene Mandeln, Alkohol, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine, Sorbitantristearat; Salz, Stärke (Weizen), Aromen, Invertzucker - Sirup, färbender Pflanzenextrakt (Curcuma). Auf der Anlage werden auch verarbeitet: Soja, Haselnüsse, Walnüsse, Pistazien.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04ANHYDROUS LACTOSECompoundNot assessed
  5. 05.BETA.-LACTOSECompoundNot assessed
  6. 06LACTOSECompoundNot assessed
  7. 07ALMONDCompoundNot assessed
  8. 08Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  9. 094,7-Dimethyloctan-4-olCompoundNot assessed
  10. 10ALCOHOLCompoundModerate concern
  11. 11SALTCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, acid-hydrolyzedActiveNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15SOAPCompoundNot assessed
  16. 16INVERT SUGARCompoundNot assessed
  17. 17HAZELNUT, UNSPECIFIEDCompoundNot assessed
  18. 18ENGLISH WALNUTCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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