Kartoffelsalat by Nadler · GreenveilSaving recent analysisKartoffelsalat
Kartoffelsalat by Nadler (Meals). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Potato64%—›
Water13%—›
Rapeseed oil13%—›- Cucumber or gherkin
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
21 items
4%
—
Sugar3%—›
Onion2.5%—›
Egg0.5%—›
Starch—›
Egg yolk—› Spirit vinegar—
Mustard seed—›
Salt—› Wine vinegar—Flavouring—Smoke flavouring—
Spice—› Färbendes Lebensmittel—Carrot concentrate—Thickener—E412—Carob seed flour—Acidity regulator—E262—
Acid—›E334— Preservative—E202—E211⚠ ModerateShow original label text
Kartoffeln 64%, Wasser, Rapsöl, Gurken 4%, Zucker, Zwiebeln, _Eier_ 2%, Stärke, _Eigelb_, Branntweinessig, _Senfsaaten_, Salz, Weinessig, Aroma, Raucharoma, Gewürze, färbendes Lebensmittel Karottenkonzentrat, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), Säureregulator (Natriumacetate), Säurungsmittel (Weinsäure L+), Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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