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Sushi Ginger
Sushi Ginger (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
VerdictConsider avoiding
Food health
High
- Ginger67%—›
- Water16.5%—›
- Salt1%—›
- Saeuerungsmittel1%—
- E3301%—
- E2601%—
- Preservative1%—
- E2021%—
- Suessstoffe1%—
- E9511%⚠ Moderate
- E9501%⚠ Low
- E9551%⚠ Moderate
- E954 *enthält eine Phenylalaninquelle9.5%—
- Saccharin (E954)⚠ Low
Show original label text
Ingwer,Wasser,Salz, Saeuerungsmittel:E330,E260, Konservierungsmittel:E202,Suessstoffe:E951*,E950,E955,E954 *enthält eine Phenylalaninquelle
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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