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- Weize56.3%—
- 2 ucker21.9%—
- 2610.9%—
- Margarine5.5%—›
- Rapeseed oil2.7%—›
- Palm fat1.4%—
- Water0.7%—›
- Salt0.3%—›
- Foren0.2%—
- Soya lecithin0.2%—›
- MonoF<0.1%—
- E160ai<0.1%—
- Aron Vite or<0.1%—
- Soir acithine<0.1%—
- Aro reride von S efettsäuren—
- Acid—›
- Gitronensäure—
- E270—
- Cholecalciferol—›
- Yeast10.9%—›
- Invertacker5.5%—
- Soya flour2.7%—›
- Stabiliser1.4%—
- E4201.4%—
- Salt0.6%—›
- Ren von M enthalten0.8%—
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Weize , 2 ucker (26, Margarine , Rapsöl, Palmfett, Wasser, Salz, foren: Sojalecithine, Mono - F. Beta - Carotin, Aron Vite or. Soir acithine. Aro reride von S efettsäuren, Sauerungsmittel: Gitronensäure, Milchsäure, Vitamin D3),Hefe, Invertacker, Sojamehl, Stabilisator: Sorbit, Salz, ren von M enthalten
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