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Flusskrebssalat
Flusskrebssalat by Feinkost Popp, Popp (Seafood). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Louisiana-Flusskrebsfleisch35%—
- Procambarus clarki35%—
- Rapsöl19.1%—›
- Äpfel17.5%—›
- Porree12.5%—›
- Zucker3.6%—›
- Eigelb3.6%—›
- Knoblauch3.6%—›
- Tomatenmark2.6%—
- Kräuter1.3%—
- Gewürze0.6%—›
- Speisesalz0.3%—›
- Senfsaat0.2%—›
- Branntweinessig<0.1%—
- Säuerungsmittel<0.1%—›
- Citronensäure<0.1%—
- Essigsäure<0.1%—
- Säureregulator—
- Natriumacetate—
- Traubenzucker—›
- Maltodextrine—›
- Verdickungsmittel—
- Guarkernmehl—
- Xanthan—
- Aroma—
Show original label text
Louisiana-Flusskrebsfleisch (Procambarus clarki) 35%, Rapsöl, Äpfel, Porree, Zucker, Eigelb, Knoblauch, Tomatenmark, Kräuter, Gewürze, Speisesalz, Senfsaat, Branntweinessig, Säuerungsmittel: Citronensäure, Essigsäure; Säureregulator: Natriumacetate; Traubenzucker, Maltodextrine, Verdickungsmittel: Guarkernmehl, Xanthan; Aroma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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